JJ Snack Foods Corp reported Q1 2025 revenue of $362.6 million, up 4.1% year over year, driven by volume gains and price increases. However, the quarter featured a modest gross margin of 25.9% (down from 27.2% in the year-ago period) as higher input costs—especially chocolates, eggs, and proteins—plus a mixed shift in Bakery and a lapping of prior-year limited-time offers, pressured profitability. Management expects some of the margin pressure to unwind in the second half as additional pricing actions take hold, and as product mix stabilizes with stronger performance from Frozen Beverages, Frozen Novelties, and Dippin' Dots in theaters and retail. The company also announced a new $50 million stock repurchase authorization, signaling confidence in long-term value and capital flexibility.
Management emphasized that pricing actions implemented in Q2 should help offset ongoing input-cost inflation, though execution lags and contract dynamics explain some of the timing of margin recovery. The quarter featured meaningful channel and product improvements, including a 4.5% Food Service growth, a 10% theater-volume uplift for Frozen Beverages, and a 4% to 4.5% lift in Frozen Beverages and Dippin' Dots within the portfolio. The Dippin’ Dots retail rollout began with a major nationwide retailer in January and expanded to more retailers through the quarter, with early sell-through readings encouraging. Cash flow remained solid, with approximately $35.2 million operating cash flow and $73.6 million of cash at period end (with net debt of roughly $91 million). The balance sheet remains solvent with a strong current ratio (~2.6) and liquidity supported by a revolving facility (
$213 million borrowing capacity).
Looking ahead, management articulated an expectation to regain gross margins in the low-30% range in the second half and to sustain volume growth and mix improvement, aided by theater-network expansion, ICEE/Dippin’ Dots momentum, and continued capital deployment that includes opportunistic acquisitions and a measured buyback program.